Ray Coffee Bar & Hostel

Coffee, Bakes & Classes

Hands in blue gloves hold a small blade beside a floured round of dough on a metal tray, on a red and white checked mat.

Freshly made drinks, house-made bakes and personalised baking experiences, all under one roof in the heart of Nimman.

Coffee Bar & Bakery HoursOpen daily from 8:30 AM to 5:00 PM.

An espresso running into a glass on the scale at Ray's coffee bar.

Coffee

Take a moment to slow down and enjoy a freshly made drink at Ray. Our coffee bar is a relaxed and welcoming space where hostel guests, local residents and visitors can meet or simply enjoy a quiet break.

Choose from our coffee and non-coffee selections, and pair your drink with something freshly baked from our kitchen.

Drinks are available at the coffee bar and can also be ordered for delivery through GrabFood and LINE MAN.

Drinks menu

Ray's coffee menu: signature, classic and seasonal coffees.Ray's non-coffee menu: signature drinks, teas, sodas and refreshers.

Tap a page to open it full size.

Order on GrabFoodOrder on LINE MAN
The coffee bar's tables under the Ray mural.The coffee bar counter in wood, with the espresso machine and the grinders.A barista's hands steaming milk at the espresso machine.A latte with leaf art in a black cup at the coffee bar.
Ray's pastry chef in her chef's jacket, holding her Le Cordon Bleu Dusit diploma.

Fresh from Our Bakery

Everything at Ray Bakery is handmade in-house in small batches, with a focus on flavour, quality and the joy of good baking.

Led by a Le Cordon Bleu-trained pastry chef, our bakery offers naturally fermented sourdough, freshly baked bagels, homemade cookies, individual cakes and gluten-free cake options.

Available Regularly

  • Artisan sourdough
  • Freshly baked bagels
  • Gluten-free cakes
  • Homemade cookies
  • Individual cakes

Our flavours and selections may rotate, as everything is handmade in small batches. Current availability can be viewed through GrabFood and LINE MAN.

Bakery menu

Bakery menu, page 1 of 18. Breads: Korean Purple Sweet Potato Bun, Korean Potato Bun and Pumpkin Cheese Bread.Bakery menu, page 2 of 18. Signature Menu: Butter Scone with Strawberry Jam, Canelé and Lotus Brownie Cheesecake.Bakery menu, page 3 of 18. Breads: Soft Shio Pan, Purple Sweet Potato Bread, Sea Salt Bread and Spinach Bread.Bakery menu, page 4 of 18. Breads: Pumpkin Bread, Blueberry Cream Cheese Bagel and Banana Bread.Bakery menu, page 5 of 18. Signature Menu: Sourdough, Butter Bar and Bagel.Bakery menu, page 6 of 18. Signature Menu: Lemon Tart, Basque Burnt Cheesecake and Sourdough Brownie.Bakery menu, page 7 of 18. Individual Cakes: Strawberry Cake, Mango Cake, Mixed Berry Cake and Peach Cake.Bakery menu, page 8 of 18. Individual Cakes: Coffee Chiffon Cake, Pandan Chiffon Cake, Chocolate Chiffon Cake and Carrot Cake with Cream Cheese.Bakery menu, page 9 of 18. Homemade Cookies: Chewy Sourdough Cookie, Marshmallow Cookie, Black Monster Cookie and Red Angel Cookie.Bakery menu, page 10 of 18. Healthy Cakes, guilt-free: Lean Avocado Cake, Jackfruit Coconut Healthy Cake, and Oat, Mixed Berries and Date Cake (top 8 allergen free).Bakery menu, page 11 of 18. Healthy Cakes, guilt-free: Healthy Pumpkin Cake, Healthy Banana Cake and Healthy Carrot Cake, with their calories.Bakery menu, page 12 of 18. Pre-Order Menu: Bûche, Strawberry-Fresh Coconut Cake and The Piemont Hazelnut.Bakery menu, page 13 of 18. Pre-Order Menu: Pear Charlotte, Pear Vanilla Charlotte and Chocolate Strawberry Charlotte.Bakery menu, page 14 of 18. Pre-Order Menu: Gâteau Moka, Orange Mousse Cake and The Piemont Hazelnut.Bakery menu, page 15 of 18. Pre-Order Menu: Basque Burnt Cheesecake, Clover Matcha and Gateau Velours Framboise.Bakery menu, page 16 of 18. Pre-Order Menu: Strawberry Shortcake, Velours Chocolat and Coco Maïs Lanna.Bakery menu, page 17 of 18. Pre-Order Menu: Mixed Berry Macaron, Strawberry Mousse Cake and Rose Lychee Cloud.Bakery menu, page 18 of 18. Pre-Order Menu: Blueberry Cheese Pie, Orange Mousse Cake and Strawberry-Passion Fruit Taco.

Our flavours and selections may rotate, as everything is handmade in small batches. Current availability can be viewed through GrabFood and LINE MAN.

Order on GrabFoodOrder on LINE MAN

Tap a page to open it full size.

Order on GrabFoodOrder on LINE MAN

Handmade in-house, in small batches

A sourdough loaf cut in half and held up, its open crumb facing the camera.Two sourdough loaves cooling on a rack.Individual cakes and an iced latte on a marble table.A sourdough loaf on the stone, fresh out of the oven.A raisin sourdough loaf pulled open by hand.

By pre-order

We also create a wider range of desserts and baked goods by pre-order, including choux pastries, macarons, tiramisu, tarts, seasonal desserts and celebration cakes.

As each order is handmade, availability and preparation time may vary. Please contact us in advance to discuss your order, preferred date and any special requests.

Pre-order via LINEMessage Us on Facebook
  • A table of the bakery's cakes, tarts and pastries.
  • Raspberry mousse cakes on gold boards, beside a book on sourdough bread.
  • Four choux puffs with orange crumble tops on a chocolate slab.
  • Chocolate pears with gold leaf on gold boards.
  • Macarons in pink and purple on a blue plate.
  • A canele with a strawberry beside an iced latte.
  • A croissant among the bakery's small tarts and cakes.
  • A pink entremet with a gold bow on a pink plate.
The pastry chef and a student cooking side by side.

Design Your Own Private Baking Class

Enjoy a personalised, one-on-one baking experience designed around what you would like to learn.

At Ray Baking Studio, you can choose the recipe or baking technique that interests you, and we will tailor the class content and pace to suit your experience and individual goals.

Whether you are a complete beginner or would like to improve a specific skill, you will receive personal guidance throughout every step of the process from a Le Cordon Bleu-trained pastry chef.

As each class is individually designed, available dates, class duration and prices will be confirmed upon enquiry.

For more information or to design your own private baking class, please contact us directly.

Enquire via LINEContact Us on Facebook
A student smiling behind the blueberry mousse cakes she made in class.A student making a heart with both hands behind the marbled cake baked in class.A student smiling beside the desserts she made in class.A teacher, a child and an adult whisking batter together in a baking class at Ray.A student piping macaron batter onto a tray.A student filling a tray of pastel macarons.